appetizers, soup & salad

Crispy imperial rolls chicken, beef, glass noodles, fresh lettuce, and chili lime sauce

Vietnam spring rolls wrap in delicate rice paper with shrimp, lettuce, mint and vermicelli. Served with crushed roasted peanuts plum sauce

Vegetarian spring rolls wrapped in delicate rice paper with tofu, and julienne vegetables. Served with crushed roasted peanuts plum sauce

Summer rolls shredded pork, lettuce, mint, cucumber wrap in rice paper. Served with chili lime sauce

Vietnam rice flour crepe filled with shrimp, chicken, sprouts, and onions.  Served with fresh lettuce and chili lime sauce

Black pepper fried broccoli tossed in the wok with onions, garlic, bell peppers. Ehanced with butter and sea salt

Crispy fried calamari – tossed in the wok, with onions, garlic, and bell pepper. Enhanced with a touch of butter, sea salt, and black pepper

Panko breaded jumbo shrimp served with sweet and tangy sauce

Flambe baby back ribs with rum

Soup & salad

Gulf shrimp salad fresh pineapples, cucumber bell peppers, onions, carrots, and cilantro in light vinaigrette dressing

Chicken salad shredded chicken breast, cabbages, carrots, cilantro tossed in light vinaigrette dressing

Mixed baby greens salad with balsamic dressing and crispy shallots

Traditional fish soup pineapples, tomato, jalapeno, mints, bean sprouts in a spicy fish broth.  Ask your server about fish of the day    (MARKET PRICE)

Jumbo gulf shrimp soup pineapples, tomato, jalapeno, mints, bean sprouts in a spicy tamarind broth

Vegetarian soup pineapples, tomato, jalapeno, mints, bean sprouts in a spicy tamarind broth