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Hot Pot
Seafood rice hot pot slow cooked with shrimp, scallops, calamari, mushroom, ginger, and scallions in a light garlic soy sauce

Vietnam’s signature rice hot pot slow cooked with shrimp, calamari, chicken, beef, pork sausage, mushroom, ginger, and scallion in a light garlic soy sauce

Slow cooked chicken rice hot pot with shiitake mushrooms, ginger, and scallions in a light garlic soy sauce

Slow cooked beef rice hot pot with mushrooms, onions, and ginger in a light garlic soy sauce

Beef & Pork

Chef’s signature Napoleon beef tenderloin, medallion cut filet mignon, red pepper, onions and garlic with house special sauce

Char-grilled beef marinated with lemongrass and five-spice

Bo Luc Lac, cubed filet-mignon, wok with pineapples, bell pepper, tomatoes, onion in house special sauce, and bedding with fresh baby spinach

Yellow curry beef sauteed with onions and carrots in a delicious curry and coconut cream sauce

“Sate” beef sauteed with bell peppers and onion, red peppers

Char-grilled pork tenderloin marinated with lemongrass and five spice. Bedding with fresh lettuce, chili lime sauce

Caramelized pork tenderloin with tofu, simmered in traditional fish sauce, garlic, scallions, and red pepper n clay pot

Lemongrass pork tenderloin sauteed with sweet onion, scallions, garlic and red pepper

Sweet & sour pork tenderloin wok with pineapples, bell peppers, onion and carrots in a tangy sauce

Poultry

roastedchicken

Chicken with shiitake mushrooms cooked with ginger and garlic sauce. Garnished with steamed broccoli

Chicken sauteed with broccoli, zucchini, onions and carrots in soy garlic sauce

Kung pao chicken sauteed wit zucchini, celery, onions, bell pepper, and roasted peanuts

Sweet & sour chicken wok with pineapples, bell peppers, onions, and carrots

Char-grilled five-spice chicken

Lemongrass chicken sauteed with onions, scallions and red pepper

Curry chicken cooked in delicious yellow curry coconut cream sauce with onions, carrots, zucchini, and red pepper

Chicken black bean sauce with Japanese eggplants, bell pepper, onions, and basil

Vietnam’s signature halved roasted chicken top with onion, garlic in lemon butter sauce Bedding with fresh lettuce

Crispy roasted halved duck with lemon butter sauce

Seafood

chileanseabass

Ask your server about fish of the day with one of our new delectable creative sauces prepared by “Chef Tony Lam”

Black pepper fried jumbo gulf shrimp wok with onion, garlic and bell pepper.  Enhanced with butter, sea salt, and black pepper

Crispy fried jumbo scallops wok with onion, garlic, and bell pepper. Enhanced with butter, sea salt and black pepper

Caramelized fish clay pot in savory traditional fish sauce with garlic, scallions, red pepper. Enhanced with a touch of black pepper (Ask your server about our fresh catch of the day)

Large gulf shrimp with shiitake mushrooms cooked with ginger, garlic sauce, garnished with steamed broccoli

Sauteed large gulf shrimp with broccoli, carrots, onion and zucchini in garlic sauce

Large gulf shrimp sauteed in Kung Pao sauce with zucchini, celery, onion, bell pepper, and roasted peanuts

Curry shrimp simmered with carrots, onion, zucchini, chili, and eggplant in a flavorful yellow curry coconut cream sauce

Lemongrass shrimp sauteed with onions, scallions, garlic, red pepper

Vegetarian

Vegetarian delight platter with spring spinach, broccoli, eggplant, tomato’s, zucchini, sprouts, braised tofu, and fresh ginger garlic in a light soy Maggie sauces

Black bean sauce with braised tofu, eggplant onion, carrots and basil

Sweet & sour crispy fried tofu with pineapple, bell pepper, onions, carrots in a tangy sauce

Black pepper fried crispy tofu tossed in wok with onion, bell pepper and garlic.  Enhanced with a touch of butter, sea salt, and black pepper

Vegetarian yellow curry cooked with broccoli, zucchini, carrots, and sweet onions in delicious yellow curry coconut sauce

Braised tofu, mixed vegetables sauteed in light garlic soy sauce

Curry Braised tofu cooked with zucchini, carrots, mushrooms, onion, and braised tofu in ginger garlic

Vegetarian fried rice with diced vegetables, mushrooms and braised tofu

Fried Rice

Vietnam special fried rice with shrimp, chicken, pork sausage, egg, carrots, and peas

Shrimp fried rice with eggs, carrots and peas

Beef fried rice with eggs, carrots and peas

Chicken fried rice with eggs, carrots and peas


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Vietnam Restaurant
701 N Water St Corpus Christi, TX 78401
(361) 853-2682
info@vietnam-restaurant.com

  • Lunch
  • Mon - Fri 11-2
  • Dinner
  • Mon - Thur 5-9
  • Fri, Sat 5-10
  • Sun closed