Menu

Contemporary Vietnamese Fusion By Chef Tony Lam

Chef Tony Lam’s selective use of spices reaches fine taste and next level culinary understanding. Vietnamese food is considered one of the healthiest cuisines in the world and we insist on preparing our dishes from scratch. Our bar is also an exciting place to visit. Please take a moment to view our selective wine list, sake, beer, and specialty drinks. Our delicious menu of contemporary Vietnamese fusion coupled with our outstanding selection of fine wines and specialty drinks creates one of the best dining experiences Corpus Christi has to offer.

Download Or View Full PDF Menu Including Soups, Sides, Drinks Lunch Specials & Prices.

Dinner specials will be announced at the beginning of your experience.

Appetizers

Cha Gio	crispy rolls with chicken, beef, glass noodles, with lettuce and nuoc mam.
Banh Xeo	crispy rice flour crepe with shrimp, chicken, bean sprout, onion, with lettuce and nuoc mam.
Tom Lan Bot	crispy fried panko-breaded jumbo shrimp with a sweet, tangy sauce.
Tom Lan Bot	black pepper-fried calamari tossed with garlic, onion, bell pepper.
Bong Cai Rang Muoi	black pepper-fried broccoli tossed with garlic, onion, bell pepper.

Rice Paper Rolls

Goi Cuon Tom	shrimp, lettuce, aromatic herbs, vermicelli with peanut plum dipping sauce.
Goi Cuon Chay	warm julienne-sliced vegetables, tofu, vermicelli with peanut plum dipping sauce. (v)

Cold Salads

Goi Ga	pulled chicken, shredded red and green cabbage, cilantro, roasted garlic with light vinaigrette dressing.
Goi Tom	shrimp, pineapple, cucumber, bell pepper, cilantro, roasted garlic with light vinaigrette dressing.

Entreés

Ga Roti	our signature roasted half chicken topped with onion and garlic in a lemon butter sauce. served on a bed of greens.
Bo Luc Lac	cubed filet mignon, pineapple, bell pepper, tomato, onionin a savory sauce. served on a bed of spinach.
Ca Kho To	chilean sea bass carmelized with fish sauce, garlic, chili, black pepper.
Napolean	crispy selects with red pepper, onion, garlic in our signature sweet, tangy sauce.
Rang Muoi	crispy black pepper fried selects. tossed in the wok with butter, garlic, onion.
Chua Ngot	crispy selects, pineapple, bell pepper, onion, carrot in a sweet and sour sauce.
Cari	sauteéd selects, zucchini, onion, carrot, red pepper, oconut cream yellow curry.
Nuong	char-grilled marinated meat selects, lemongrass, five-spice. served on a bed of lettuce with nuoc mam.
Com Tay Cam	sauteéd selects, shiitake mushroom, ginger, scallion, ight garlic soy sauce. slow-cooked in a rice clay pot.

Sautéed

served with steamed rice and house chicken ginger rice soup

Choice Jumbo Shrimp, Beef, Chicken, or Tofu

Garlic Soy	broccoli, zucchini, carrot in soy garlic sauce.
Xao Dong Co	shiitake mushroom and ginger in garlic sauce, with steamed broccoli.
Sate	bell pepper, onion, celery in spicy sauce.
Kung Pao	zucchini, carrot, celery, onion, chili, bell pepper, roasted peanut.
Com Chien	fried rice with stir-fried selects, egg, carrot, peas.
Cai Xao Thap Cam	spinach, broccoli, eggplant, tomato, bean sprout, tofu, garlic. (v)

Desert tray will be presented at the end of your meal. Availability varies.

Download Or View Full PDF Menu Including Soups, Sides, Drinks Lunch Specials & Prices.

Some Lunch Items