Contemporary Vietnamese Fusion By Chef Tony Lam
Chef Tony Lam’s selective use of spices reaches fine taste and next level culinary understanding. Vietnamese food is considered one of the healthiest cuisines in the world and we insist on preparing our dishes from scratch. Our bar is also an exciting place to visit. Please take a moment to view our selective wine list, sake, beer, and specialty drinks. Our delicious menu of contemporary Vietnamese fusion coupled with our outstanding selection of fine wines and specialty drinks creates one of the best dining experiences Corpus Christi has to offer.
Download Or View Full PDF Menu Including Soups, Sides, Drinks Lunch Specials & Prices.
Dinner specials will be announced at the beginning of your experience.
Appetizers
Cha Gio | crispy rolls with chicken, beef, glass noodles, with lettuce and nuoc mam. |
Banh Xeo | crispy rice flour crepe with shrimp, chicken, bean sprout, onion, with lettuce and nuoc mam. |
Tom Lan Bot | crispy fried panko-breaded jumbo shrimp with a sweet, tangy sauce. |
Tom Lan Bot | black pepper-fried calamari tossed with garlic, onion, bell pepper. |
Bong Cai Rang Muoi | black pepper-fried broccoli tossed with garlic, onion, bell pepper. |
Rice Paper Rolls
Goi Cuon Tom | shrimp, lettuce, aromatic herbs, vermicelli with peanut plum dipping sauce. |
Goi Cuon Chay | warm julienne-sliced vegetables, tofu, vermicelli with peanut plum dipping sauce. (v) |
Cold Salads
Goi Ga | pulled chicken, shredded red and green cabbage, cilantro, roasted garlic with light vinaigrette dressing. |
Goi Tom | shrimp, pineapple, cucumber, bell pepper, cilantro, roasted garlic with light vinaigrette dressing. |
Entreés
Ga Roti | our signature roasted half chicken topped with onion and garlic in a lemon butter sauce. served on a bed of greens. |
Bo Luc Lac | cubed filet mignon, pineapple, bell pepper, tomato, onionin a savory sauce. served on a bed of spinach. |
Ca Kho To | chilean sea bass carmelized with fish sauce, garlic, chili, black pepper. |
Napolean | crispy selects with red pepper, onion, garlic in our signature sweet, tangy sauce. |
Rang Muoi | crispy black pepper fried selects. tossed in the wok with butter, garlic, onion. |
Chua Ngot | crispy selects, pineapple, bell pepper, onion, carrot in a sweet and sour sauce. |
Cari | sauteéd selects, zucchini, onion, carrot, red pepper, oconut cream yellow curry. |
Nuong | char-grilled marinated meat selects, lemongrass, five-spice. served on a bed of lettuce with nuoc mam. |
Com Tay Cam | sauteéd selects, shiitake mushroom, ginger, scallion, ight garlic soy sauce. slow-cooked in a rice clay pot. |
Sautéed
served with steamed rice and house chicken ginger rice soup
Choice Jumbo Shrimp, Beef, Chicken, or Tofu
Garlic Soy | broccoli, zucchini, carrot in soy garlic sauce. |
Xao Dong Co | shiitake mushroom and ginger in garlic sauce, with steamed broccoli. |
Sate | bell pepper, onion, celery in spicy sauce. |
Kung Pao | zucchini, carrot, celery, onion, chili, bell pepper, roasted peanut. |
Com Chien | fried rice with stir-fried selects, egg, carrot, peas. |
Cai Xao Thap Cam | spinach, broccoli, eggplant, tomato, bean sprout, tofu, garlic. (v) |
Desert tray will be presented at the end of your meal. Availability varies.
Download Or View Full PDF Menu Including Soups, Sides, Drinks Lunch Specials & Prices.
This is one of my favorite restaurants downtown. I have tried several different dishes and the food is always fabulous! Waitstaff is friendly and professional while eager to help you make decisions on food or drinks. Atmosphere is so pleasant with white tablecloths and napkins. So perfect for a romantic date or gathering with friends. I love coming to dinner here.
– TurquoiseMoon
Food, service, and atmosphere off the hook. Freshly prepared and delicious. First time dining here and can’t wait to come back again for the experience. Highly recommend. Enjoy!
– DJ
No wait. Service by Barbara was top notch. Food was delicious. We had the banh xeo appetizer and it was superb! The soup was good. I had the com shein and he had the sweet and sour shrimp. We shated the triple chocolate cake for dessert and it did not disappoint. Absolutely go to this restaurant.
– Cindy Livengood